Mungalli Creek Dairy produces a range of award winning Bio-dynamic (organic) milk, yoghurt, soft cheeses and organic free range eggs at their family farm on the Atherton Tablelands.
info@mungallicreekdairy.com.au
www.mungallicreekdairy.com.au
What's it all about?
Nestled in the green rolling hills of the Atherton Tablelands surrounded by World Heritage Rainforest you will find Mungalli Creek Dairy. We are a family run company that uses state of the art manufacturing techniques to bring you the best tasting Bio-dynamic (organic) dairy products. We have a mixed herd of swiss brown, jersey and Aussie red cows that graze on year round lush biodynamic (organic) mountain pastures, which impart a flavour and goodness to the milk, which you will taste in everything we make.
Our product range includes full cream and low fat milk, tub set yoghurts, lactose free Greek style yoghurt, ricotta and fetta cheese.Our products are certified A Grade Bio-dynamic (the rolls royce of organics) by Demeter Australia and available from your local shop or organic grocer.
In 2013 we also diversified to start providing our customers with premium free range Bio eggs. In raising our chickens we use the best organic and biodynamic farming techniques. Our hens spend their days foraging on our biodynamic mountain pastures for bugs, worms and fresh green pick the way nature intended, they also have access to organic grains and at night sleep in their custom built happy hen houses. This natural diet gives our eggs a rich yolk colour. We trust you enjoy our range of products and we value your feedback.
Regards
The Watson Family.
Related Keywords: organic. eggs/dairy
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